There are very few food items I’ve never tried and acorn squash was one of them. I figured it doesn’t hurt to try it and it’s the perfect fall recipe. I ended up loving it! This recipe was great and it makes a lot of filling which is good in sweet potatoes too.
When I made this I only used one acorn squash and cut the filling in about half. It also reheated really well for lunch the next day!
-I used whole wheat bread crumbs
-Subbed turkey sausage crumbles for the Italian sausage. Jimmy Dean makes these and makes your life so much easier since they’re already crumbles!
-I also didn’t have sage on hand so I skipped that. I didn’t notice anything seemed to be missing so you should be fine with or without it!
-I used one honey crisp apple which gave just the right amount of sweetness
See full recipe at the link below! Enjoy!