Philly Cheesesteak Sandwiches

This was such an easy recipe to throw together on a busy weeknight! If you haven’t tried Papa Charlie’s Italian Beef it’s so worth it! It’s no Portillos but it’s really good for something frozen. Below is a photo of what this looks like! I find mine at Target!

All you have to do for this recipe is heat up your Italian beef on the stove top with only a little bit of the gravy. While that is heating up saute one green pepper, onion and mushrooms. Once your meat is heated I emptied out the gravy and added provolone and mozzarella cheese. Mix until all of the cheese is melted and coating your meat. I’d say I used about 4oz of each cheese. Once all your veggies are cooked and your cheese has melted onto your meat you’ll want to slice your rolls and put a layer of mayo on each side. Yes mayo. This can always be optional but it’s so good and I’m mayo obsessed so why not!? Add your meat mixed with cheese and then top with your sauteed  veggies and topping with a slice of provolone cheese. Broil on high for only about a minute. Keep an eye on this so it doesn’t burn!



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