Loaded BBQ Chicken and Red Potatoes

This is a similar recipe that I’ve made before called monterey chicken, the only difference is adding diced tomatoes and green onions to the top. If you have these items on hand go for it, it makes it even more delicious!


3 boneless skinless chicken breasts

3-4 strips of bacon

Cheddar cheese

BBQ sauce

Diced Red Potatoes


Preheat your oven to 350 degrees. Spray your casserole dish with any no stick spray. Place chicken breasts and potatoes in dish and cover with salt and pepper. I also added some Lawry’s seasoned salt to everything for a little extra flavor. Cover with foil and bake for 45 min. Check and see if your potatoes are cooked through at this point. Mine normally take closer to an hour to cook. Once your potatoes are cooked remove pan from oven and top chicken with your favorite bbq sauce, shredded cheddar cheese and dice up your bacon to add on top! Place in the oven for about 5 min or until your cheese is melted. Enjoy!




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