Italian Beef Potato Cheddar Soup

I’ll definitely be making this recipe again! It took no time to put together and I’m always a fan of throwing everything in a pot and letting it cook itself! The only modification I made was I used about 2 cups of shredded cheddar instead of 1. It didn’t seem cheesy enough so why not throw in more cheese?! It also wasn’t as thick as I wanted it originally so you can always add a tablespoon of flour to thicken it up a bit!

http://www.anightowlblog.com/2015/10/cheesy-italian-sausage-potato-chowder.html/

soup

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