Such a simple and healthy breakfast! There are so many different toppings you could add to this too!
Preheat your oven to 400°. Cut your avocado in half, scoop out a bit of your avocado all the way around so your egg will fit. Crack one egg and place it in the avocado. I used a small baking dish and didn’t have any trouble with the avocado rolling around. You can always prop it up with tinfoil if you need to. Sprinkle on salt, pepper and parsley or any other seasonings you’d like to use. Bake for 15-20 min, keep an eye on the egg to get it to the consistency you prefer. Once out of the oven I topped mine with sriracha!