Anything wrapped in bacon is right up my alley! I combined a few recipes so you’ll find what I did below! This is an easy way to spice up chicken but could be done in so many different ways!
I made 3 breasts but the photo only shows two, I had to master my wrapping skills on the first one!
3 boneless/skinless chicken breasts (I used 3 cheese by Market Pantry to give them a little more flavor)
3 mozzarella string cheese
6 stalks of asparagus
6 pieces of bacon
Preheat oven to 375. Butterfly your chicken breasts and cut the asparagus and string cheese in half, shown below. Stuff each breast with one full string cheese and 2 full stalks of asparagus. Both should be cut in half at this point, I felt like it all fit better this way. Fold over your chicken breast and begin wrapping them in 2 pieces of bacon. Place them in a greased pan and bake for 30 min or until brown. My bacon wasn’t getting crisp enough so I broiled it on high for 3 min. Just watch it closely so it doesn’t burn!
I can’t wait to try this again with different veggies, there’s endless options for this recipe!